MeatMarketCounter1

Butchery and Meat Display

Unhygienic conditions in a meat processing and displaying area result in unattractive, poor quality products and food-borne diseases. Cleaning and sanitation, which includes disinfection of premises and equipment is crucial to eliminate these different risks. Our comprehensive programmes are tailored to help you to keep your butchery and meat display area clean and safe - ensuring consistent delivery of brand standards and improving operational efficiency.
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KAY BVBA
Havenlaan 4
B-3980, Tessenderlo, Belgium

Kay, an Ecolab company, specializes in delivering programmes and services that meet the unique food safety and sanitation requirements of the QSR (Quick Service Restaurants) industries.

E-Mail: bekaycustomerservice@ecolab.com

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