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Food Safety & Public Health Experts

Our Food Safety and Public Health Experts provide expertise to eliminate foodborne illness and ensure safe food to protect people and businesses from the risks of pathogens.
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ЗАО "Эколаб"
ул. Летниковская, 10, стр. 4, 6-й этаж 115114, Россия, Москва

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Тел.: +7 (495) 980 7060
E-Mail: RUmoscowCS@ecolab.com

 

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John Barcay, PhD

Dr. John Barcay leads pesticide evaluation and development projects for Pest Elimination, specializing in developing thorough and effective integrated pest management programs with minimal use of pesticides.

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Elaine Black, PhD

Dr. Elaine Black is a Lead Microbiologist for Global Analytical and Microbiological Services at Ecolab.  She manages the Microbiology Technical Services team, providing microbiological support and expertise to customers in the Food and Beverage, Food Service, Hospitality and Healthcare industries.

Scott Burnett, PhD Ecolab Food Safety expert
Scott Burnett, PhD

Scott Burnett's focus is the collaboration of all stakeholders to drive enhancements to the industry’s sanitation, hygiene, and Food Safety and Quality programs. 

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Tom Ford, MSPH, CPFS

Tom Ford hosts a food safety symposium, bringing together food safety leaders of the industry to develop solutions to food safety issues specific to this industry.

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John Hanlin, PhD

Dr. John Hanlin supports strategic public health initiatives for Ecolab’s Healthcare, Water and Process Services and other divisions. His subject matter expertise in public health and food safety provides the foundation for an enterprise-wide view of infection prevention and contamination control issues.

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Oriana Leishman, MPH, PhD

Dr. Oriana Leishman is a lead microbiologist for the Ecolab Food & Beverage Division. She is responsible for developing new products and programs for advancing food safety initiatives in our customers across the Food & Beverage business.

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Tatiana Lorca, PhD

Dr. Tatiana Lorca provides audit, training, consulting services and scientific support across the food supply chain supporting Ecolab customers and the food industry at large.

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Youkai Lu, PhD

Dr. Youkai Lu is Food Safety Associate Director for the Food & Beverage Division of Ecolab China. He leads a food safety team to conduct food safety risk assessment, training and consultation for the Chinese food and beverage industries.

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susan nie, Bs, MBA 

Susan Nie is the Food Safety Leader, in Ecolab’s Greater China and Asia Pacific Regions.  She provides technical expertise and consultation to internal and external customers on food safety issues, by identifying and tracking emerging food safety trends and new control strategies.

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Ruth Petran, PhD

Dr. Ruth Petran provides technical expertise and consultation to internal and external customers on food safety and public health issues by identifying emerging food safety trends and new control strategies.

Mandy Sedlak, RS/REHS

Mandy is the Food Safety and Public Health Manager for EcoSure, an Ecolab Division, responsible for Health Department response, foodborne illness response and food code interpretation, and providing education and recommendations to help customers adopt best practices and mitigate risks in the day to day operations.

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Anna Starobin, CPFS, MD
Dr. Anna Starobin is responsible for food safety, environmental testing, equipment evaluation, outbreak prevention and recovery, regulatory, product development and research for Ecolab quick service and food retail customers in the U.S. and internationally.